Our version of the classic made daily, with bacon & cream Cup-$7 Bowl-$8
BARBEQUE CHICKEN SALAD
$16
Grilled chicken tossed in Barbeque sauce, iceberg lettuce, fresh corn, cilantro, tomatoes, & black beans mixed with ranch dressing. Topped with tortilla strips
PACIFIC RIM SALAD
$18
Grilled Mahi Mahi, tomatoes, mandarin oranges, sliced red pepper, & mixed greens. Tossed in ginger dressing, & topped with crispy wontons. Onside wasabi cream sauce Sub AHI- $21
CHICKEN CAESAR SALAD
$15
Grilled chicken breast, hearts of Romaine lettuce, house Caesar dressing, fresh baked croutons & Parmesan cheese Sub shrimp- $17
SHRIMP LOUIE 0R CRAB LOUIE SALAD
$22
Chilled prawns OR Dungeness crab, iceberg lettuce, diced tomatoes, sliced hardboiled egg, cucumber, red onion, & avocado, served with 1000 Island dressing
FRESH SEAFOOD
AHI TUNA CLUB
$17
Seared Ahi cooked rare, pineapple, bacon, avocado & mixed greens on toasted sourdough bread, with wasabi cream sauce on the side. Served with fries
FISH OR SHRIMP TACOS
$16
Your choice sautéed with black beans, pico de gallo, & garlic. Served on two warm corn tortillas with fresh cabbage & avocado. Topped with our homemade taco sauce
MIXED SEAFOOD PASTA
$24
Shrimp, scallops & fresh fish tossed in our marinara cream sauce, sprinkled with parmesan cheese & garlic bread
PISTACHIO CRUSTED AHI TUNA
$28
Pistachio crusted, and seared Ahi Tuna with Thai chili butter sauce. Served with vegetable rice pilaf, and fried green beans
SKUNA BAY SALMON
$26
Salmon is grilled medium, basted with citrus butter, served with garlic-chive mashed potatoes & seasonal market vegetables
MACADAMIA NUT CRUSTED MAHI MAHI
$27
Mahi Mahi baked with roasted macadamia nuts & topped with creamy pineapple beurre blanc. Served with rice & sautéed market vegetables
APPETIZER / RAW BAR
AHI POKE
$17
Fresh Tuna in citrus sesame ponzu with local avocado, Pacific Rim slaw, & seaweed salad. Served with taro & wonton chips onside
FRESH SHUCKED OYSTERS
$9
*Ask your server for our daily selections* 1/2 or full dozen- $Market Price House Oyster Shooter-$5 Vodka Shooter
FRIED CALAMARI
$12
Lightly breaded & quickly fried. Served with cocktail sauce & spicy chipotle aioli
ROCKFISH CEVICHE
$11
Local Rockfish cured in lime & lemon juice with our homemade pico de gallo salsa , toss in avocado & served with crispy tortilla chips
COCONUT SHRIMP
$14
Jumbo Shrimp rolled in coconut, fried & served with a pineapple-cherry dipping sauce
REST OF THE BEST
FRIED SEAFOOD COMBO
$18
Crispy fried fish, shrimp, & calamari, with French Fries & Coleslaw, served with, cocktail sauce & tartar sauce
FISH OR SHRIMP AND CHIPS
$15
Your choice of Atlantic cod or Pacific shrimp, beer battered & fried golden brown, served with French fries & coleslaw
FISHOUSE CHEESEBURGER
$15
1/2 lb. Harris Ranch beef patty, with cheddar cheese, avocado, lettuce, tomato, red onion & a pickle. Served with house fries Beyond Meat Veggie Burger- $12
HAWAIIAN CHICKEN SANDWICH
$15
Grilled chicken, pineapple, bacon, mixed greens, & avocado on a brioche bun; BBQ onside. Served with fries
TUNA MELT
$16
Tuna salad, melted cheddar cheese, lettuce, tomato, & caramelized onion served on toasted sourdough bread Add avocado +$2
FILET MIGNON AND GRILLED PRAWNS
$40
6-oz Harris Ranch Filet Mignon served with grilled prawns, garlic-chive mashed potatoes & fresh market vegetables
GRILLED OCTOPUS
$24
Grilled Octopus, with roasted potatoes, grilled local asparagus, & topped with caper beurre blanc
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness* *Service Gratuity of 18% is added to parties of 5 or more*