Our version of the classic made daily, with bacon & cream
CHICKEN CAESAR SALAD $18 Sub Shrimp- $19
Crisp Hearts of Romaine lettuce chopped and served with house-made Caesar dressing, fresh baked croutons & fresh Parmesan
BEET SALAD
$12 Add Salmon + $12
Diced red & gold beets, with butter lettuce and arugula, roasted almonds, mango, and basil infused olive oil
RAW BAR
AHI POKE
$24
Fresh Tuna in citrus sesame ponzu with local avocado, Pacific Rim slaw, & seaweed salad. Served with taro & wonton chips onside
LOCAL UNI
$32
World renowned Santa Barbara Red Sea Urchin, served atop sliced raw scallops on fresh lime pinwheels with ponzu sauce
FRESH SHUCKED OYSTERS
House Oyster Shooter-$5
*Ask your server for our daily selections* 1/2 or full dozen- $Market Price Vodka House Oyster Shooter-$9
FRESH SEAFOOD
FISHOUSE CIOPPINO
$36
Fresh mussels, clams, scallops, shrimp, fish, & king crab, sautéed in a rich tomato & garlic broth topped with Parmesan cheese
SESAME-WONTON CRUSTED MAHI MAHI
$30
Fresh Mahi Mahi rolled in sesame seeds & crispy wontons, served with pineapple-fried rice & sautéed market vegetables, served with roasted red pepper beurre blanc
PISTACHIO CRUSTED AHI
$34
Pistachio crusted, and seared Ahi Tuna with Thai chili butter sauce. Served with vegetable rice pilaf, and fried green beans
SKUNA BAY SALMON
$32
Salmon is grilled, basted with citrus butter, & served with garlic-chive mashed potatoes & seasonal market vegetables
MACADAMIA NUT CRUSTED SEA BASS
$35
Local White Sea Bass & roasted macadamia nuts. Topped with lemon beurre blanc, served with rice & sautéed sugar snap peas
PETROLE SOLE
$28
Delicious Sole filets dusted in seasoned flour & sautéed in olive oil & topped with a lemon - caper butter sauce. Served with roasted potatoes & sautéed spinach
APPETIZERS
LOBSTER MACARONI AND CHEESE
$26
Cold water Maine lobster meat & macaroni pasta, blended with our house made three-cheese sauce, & topped with baked panko breadcrumbs
ROCKFISH CEVICHE
$15
Local Pacific Snapper cured in lime & lemon juice with our homemade pico de gallo salsa, toss in avocado & served with crispy tortilla chips
COCONUT CRUSTED SHRIMP
$16
Jumbo Shrimp rolled in coconut, fried & served with a pineapple-cherry dipping sauce
FRIED CALAMARI
$15
Lightly breaded & quickly fried, garnished with Pacific Rim slaw, cocktail sauce & chipotle aioli
CAULIFLOWER FRITO MISTO
$14
Cauliflower breaded in panko crumbs, ash fried & tossed in a sweet Thai chili sauce
REST OF THE BEST
SPICY SEAFOOD PASTA
$31
Shrimp, scallops & fresh fish sauteed, tossed with penne & our marinara cream sauce, sprinkled with parmesan cheese & served with garlic bread
FISHOUSE CHEESEBURGER
$19
1/2 lb. Harris Ranch beef patty, with cheddar cheese, avocado, lettuce, tomato, red onion & a pickle. Served with house fries. Beyond Meat Veggie Burger- $15
NEW YORK STEAK
$42
12-oz Harris Ranch Certified Angus New York, served with garlic-chive mashed potatoes, local asparagus, & topped with red wine demi-glaze
FILET MIGNON AND GRILLED PRAWNS
$48
Harris Ranch 21 day aged 6-oz Filet Mignon served with grilled prawns, garlic-chive mashed potatoes & fresh market vegetables
PAN ROASTED CHICKEN BREAST
$24
Herb roasted airline chicken breast, served with garlic-chive mashed potatoes, sautéed seasonal vegetables & topped with a shitake mushroom pan jus
BABY BACK RIBS
Half Rack - $26 Full Rack - $44
Dry Rub Pork ribs that are slow cooked & basted with sweet & tangy barbeque sauce, served with French fries & seasonal market vegetables.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness* *Service Gratuity of 18% is added to parties of 5 or more*
CLASSIC and SEASONAL LIBATIONS
WHISTLEPIG OLD FASHIONED
$18
This exclusive cocktail combines our very own Single Barrel WhistlePig 10yr Rye Whiskey, with whiskey barrel aged Vermont maple syrup, and orange bitters. Its not your grandpas old fashioned!
JALISCO DAISY
$16
Herradura Double Barrel Premium Tequila, exclusive to SB Shellfish Co. Restaurants, fresh squeezed lime juice, Organic Agave Nectar, & Cointreau Extra Fine Liqueur. This simple yet elegant expression is our version of an elevated classic margarita
BERRY GOOD MOJITO
$14
Bacardi Raspberry Rum, freshly pressed Lime juice, Mint, Mixed Berries, Simple syrup, and a splash of soda water. This tasty tropical treat is the perfect pairing with relaxing on our patio.
SEASONAL SANGRIA
$9
Our Sangria is made in house, with Red Burgundy wine, Skyy Vodka, Brandy, St. Germain Elderfower Liqueur, lemonade, cranberry, orange juice, spices and seasonal fruit. Order a carafe for the table, just $28
LAVENDER LEMONADE SPRITZ
$14
Absolut Citron Vodka is combined with our house-made Lavender Simple Syrup, fresh lemon juice, and topped with San Pellegrino Limonata. When life gives you lemons, use it to make a cocktail!
THE FUNK ZONE MULE
$14
Hendry’s Local Vodka, distilled right down the street, combined with muddled blackberries, mint leaves, and lime juice. We top it with Bundaberg Ginger Beer and a dash of bitters. Welcome to the Funk Zone!
CUCUMBER GIN FIZZ
$14
Fresh cucumber, lime juice and basil leaves are muddled together then combined with a local rock star Cleo Gin, St. Germain and soda water to create a refreshing drink.
BLOOD ORANGE MARGARITA
$14
Our signature margarita, made with Herradura Premium Tequila, blood orange puree, triple sec, fresh lime juice, and Organic Agave Nectar. Indulge with Herradura Anejo for an extra $2
